Print

Enjoy Spaghetti with Shrimp in Creamy Cream Cheese Sauce!

Print Recipe

This delightful spaghetti dish combines tender shrimp with a rich and creamy cream cheese sauce, creating a perfect harmony of flavors. Quick and easy to prepare, it’s ideal for both a weeknight dinner and a cozy gathering with friends.

Ingredients

Scale
  • 400 g Spaghetti
  • 300 g Shrimp (peeled and deveined)
  • 200 g Cream cheese (plain or with herbs)
  • 2 cloves Garlic, finely chopped
  • 1 small Onion, finely diced
  • 150 ml Vegetable broth
  • 100 ml Cream (optional for extra creaminess)
  • 2 tbsp Olive oil
  • Juice of ½ Lemon
  • Salt and Pepper to taste
  • Fresh Dill, Parsley or Basil for garnish
  • Chili flakes (optional for some heat)

Instructions

  1. Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente (about 8-10 minutes). Be sure to reserve about 100 ml of pasta water before draining the spaghetti.
  2. While the spaghetti is cooking, heat 2 tbsp of olive oil in a large pan over medium heat. Add the finely diced onion and sauté for about 3-4 minutes until translucent, being careful not to burn it.
  3. Add the finely chopped garlic and sauté for 1-2 minutes until fragrant, ensuring the garlic does not burn as it will become bitter.
  4. Add the peeled and deveined shrimp to the pan and sauté for 2-3 minutes until they are pink and cooked through. Drizzle with the juice of ½ lemon and then remove from the pan. Set aside.
  5. In the same pan, add the cream cheese, vegetable broth, and cream (if using). Stir well until a smooth sauce forms. Season the sauce with salt, pepper, and optional chili flakes.
  6. Return the drained spaghetti and shrimp to the pan. Mix everything well, adding reserved pasta water as needed to achieve a smoother sauce. Heat for 1-2 minutes until everything is evenly warm.
  7. Serve the spaghetti on plates and garnish with fresh herbs like dill, parsley, or basil. Enjoy immediately!

Nutrition

Keywords: Be careful not to overcook the shrimp, as they can become tough. Use fresh herbs for the best flavor, and feel free to experiment with different cheeses or add vegetables like spinach or bell peppers for added nutrition.

Find it online: https://tastelle.com/spaghetti-mit-garnelen-in-cremiger-frischkasesauce-geniesen/