Quick Spicy Chicken Tikka Masala
This Quick Spicy Chicken Tikka Masala captures the vibrant flavors of Indian cuisine in a simple and fast recipe. Perfect for busy weeknights, it combines tender chicken in a rich, creamy sauce that will delight your taste buds.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Cooking
- Cuisine: Indian
Ingredients
Scale
- 500 g chicken breast fillet
- 2 tablespoons vegetable oil
- 1 large onion, diced
- 3 cloves garlic, chopped
- 1 piece ginger (about 2 cm), grated
- 2 teaspoons garam masala
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 can (400 g) chopped tomatoes
- 200 ml coconut milk
- Salt and pepper to taste
- Fresh coriander for garnish
Instructions
- Cut the chicken breast fillet into bite-sized pieces and marinate it with salt, pepper, and 1 teaspoon of garam masala. Let it sit for 10 minutes while you prepare the other ingredients.
- Heat 2 tablespoons of vegetable oil in a large pan over medium heat. Add the diced onion and sauté for about 5 minutes until soft and golden brown.
- Add the chopped garlic and grated ginger to the onions and sauté for 1-2 minutes until fragrant. Be careful not to burn the garlic.
- Add the marinated chicken to the pan and sauté for about 5-7 minutes until golden brown on all sides. Stir regularly to ensure even cooking.
- Sprinkle the cumin and paprika over the chicken and mix well. Sauté for another 2 minutes to activate the spices.
- Add the chopped tomatoes and stir well. Let the mixture simmer for 10 minutes to allow the flavors to develop. You will notice the sauce thickening.
- Reduce the heat and pour the coconut milk into the pan. Let the Chicken Tikka Masala simmer for another 5 minutes until creamy. Season with salt and pepper to taste.
- Serve the dish hot, garnished with fresh coriander. You can enjoy it with rice or naan bread.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5 g
- Sodium: 600 mg
- Fat: 25 g
- Saturated Fat: 15 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 35 g
- Cholesterol: 100 mg
Keywords: To avoid dry chicken pieces, do not overcook the meat. Use a large, heavy pan to evenly distribute heat and prevent sticking. Adjust the amount of garam masala to suit your taste, and consider toasting the spices in the hot pan before adding them to enhance their flavors.
Find it online: https://tastelle.com/schnelles-wurziges-chicken-tikka-masala/