Delicious Big Mac Roll: Simple Recipe for Burger Lovers!
This Big Mac Roll brings the iconic flavors of a classic burger into a convenient format. With fresh ingredients and a secret sauce, it’s sure to be a hit at any table.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 250 g low-fat quark
- 100 g grated cheese (Gouda…)
- 3 eggs
- Salt
- Pepper
- 12 tbsp mayonnaise
- 2–3 tbsp tomato paste
- 4.5 tbsp pickle juice
- 1–1½ tsp mustard
- Salt
- Pepper
- Paprika powder
- 250 g ground beef
- 2–3 slices processed cheese (Cheddar, Gouda, etc.)
- Iceberg lettuce leaves
- Cocktail tomatoes or regular tomatoes
- Pickles or cucumber
- 1–2 onions
- Oil for frying
- Salt
- Pepper
- optional spice mix
Instructions
- For the dough: Mix low-fat quark, grated cheese, eggs, salt, and pepper in a bowl until smooth. This should yield a smooth mixture that is not too dry. (about 5 minutes)
- Spread the dough evenly on a baking sheet lined with parchment paper. Make sure the dough is not too thick for even baking. (about 5 minutes)
- Bake in a preheated oven at 180°C (356°F) for about 15-20 minutes until the dough is lightly golden and feels firm. (Note: The surface should be slightly crispy.)
- Meanwhile, fry the ground beef in a pan with a little oil. Season with salt, pepper, and paprika powder. The meat should be well-cooked, so fry for about 10 minutes. (Be careful not to burn it!)
- For the sauce, mix mayonnaise, tomato paste, pickle juice, and mustard in a bowl. Taste and season as desired. (about 5 minutes)
- Remove the baked dough from the oven and let it cool slightly. Then cut it into the desired shape – either large pieces for wraps or smaller portions for finger food.
- Top the dough pieces with the ground beef mixture, lettuce leaves, tomatoes, onions, and pickles.
- Generously drizzle the sauce over the filling and carefully roll up the dough. If making wraps, ensure they are well sealed. (about 5 minutes)
- Cut the Big Mac Rolls in half as desired and serve. Enjoy! (about 5 minutes)
Nutrition
- Serving Size: 1 roll
- Calories: 350
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 150 mg
Keywords: Avoid spreading the dough too thickly, as it may not bake evenly and can be difficult to shape. A good non-stick baking paper prevents the dough from sticking and makes removal easier after baking.