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Crispy Garlic Herb Potato Wedges with Yogurt Dip

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These crispy garlic herb potato wedges are a delightful treat, perfectly seasoned and served with a refreshing yogurt dip. Ideal for snacking or as a side dish, they are sure to impress at any gathering.

Ingredients

Scale
  • 4 large russet potatoes (approximately 2 pounds)
  • 4 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika (smoked or sweet, based on preference)
  • ½ teaspoon salt (adjust to taste)
  • ½ teaspoon freshly ground black pepper
  • 2 tablespoons fresh parsley, chopped (for garnish, optional)
  • 1 cup plain Greek yogurt
  • 1 tablespoon lemon juice (freshly squeezed)
  • 1 clove garlic, minced
  • 1 teaspoon dried dill (or 1 tablespoon fresh dill, finely chopped)
  • ½ teaspoon salt (adjust to taste)
  • ¼ teaspoon black pepper
  • 1 tablespoon olive oil (optional, for added richness)

Instructions

  1. Preheat the oven to 220°C (428°F). This will ensure the potato wedges become evenly crispy.
  2. Peel the potatoes and cut them into even wedges, about 1.5 cm thick, to ensure they cook evenly.
  3. Place the potato wedges in a large bowl and add the olive oil, garlic powder, onion powder, oregano, thyme, paprika, salt, and pepper. Mix well to ensure the spices are evenly distributed.
  4. Spread the seasoned potato wedges on a baking sheet lined with parchment paper, ensuring they are in a single layer for optimal roasting.
  5. Bake the potato wedges for 25-30 minutes until they are golden brown and crispy, flipping them halfway through for even browning.
  6. While the wedges are baking, prepare the yogurt dip by mixing the Greek yogurt, lemon juice, minced garlic, dill, salt, and pepper in a small bowl. Stir well until creamy.
  7. Once the potato wedges are done, remove them from the oven and let them cool slightly. Optionally garnish with fresh parsley.
  8. Serve the crispy potato wedges warm alongside the yogurt dip. Enjoy this delicious snack!

Nutrition

Keywords: To ensure even crispiness, cut the wedges into uniform sizes. You can also soak the wedges in cold water before seasoning to remove excess starch for extra crunch.

Find it online: https://tastelle.com/knusprige-knoblauch-krauter-potato-wedges-mit-joghurt-dip/