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Creamy One Pot Pasta with Cherry Tomatoes and Spinach Recipe

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This creamy one pot pasta dish combines fresh cherry tomatoes and tender spinach in a luscious sauce, perfect for a quick and satisfying meal. It’s a delightful and healthy option that can be made in just one pot, minimizing cleanup time.

Ingredients

Scale
  • 12 ounces (340g) of pasta (preferably penne or fusilli)
  • 2 tablespoons of olive oil
  • 3 cloves of garlic, minced
  • 1 small onion, finely chopped
  • 1 pint (300g) of cherry tomatoes, halved
  • 4 cups (120g) of fresh spinach, roughly chopped
  • 2 cups (480ml) of vegetable broth (or chicken broth)
  • 1 cup (240ml) of heavy cream
  • 1 teaspoon of Italian seasoning (or a mix of dried basil, oregano, and thyme)
  • Salt to taste
  • Black pepper to taste
  • 1/2 cup (50g) of grated Parmesan cheese
  • Fresh basil leaves for garnish (optional)

Instructions

  1. Heat 2 tablespoons of olive oil in a large pot over medium heat. Wait about 1-2 minutes until the oil is hot.
  2. Add the finely chopped onion and sauté for 3-4 minutes until soft and translucent.
  3. Add the minced garlic and sauté for another 1-2 minutes until fragrant, being careful not to burn the garlic.
  4. Add the halved cherry tomatoes and cook for 3-4 minutes until they start to break down and release their juices.
  5. Pour in the vegetable broth and bring the mixture to a boil, ensuring everything is well combined.
  6. Add the pasta and stir well. Cook the pasta for 10-12 minutes, stirring occasionally, until al dente. The liquid should be mostly absorbed.
  7. Reduce the heat to low and pour in the heavy cream. Stir well and let it simmer for 2-3 minutes until it thickens slightly.
  8. Add the roughly chopped spinach and Italian seasoning. Stir until the spinach wilts, which takes about 2 minutes.
  9. Season with salt and pepper, then stir in the grated Parmesan until melted and well incorporated.
  10. Serve the pasta hot, garnished with fresh basil leaves if desired.

Nutrition

Keywords: To avoid overcooking, ensure the pasta is cooked al dente. You can adjust the amount of liquid based on how creamy you want the sauce. Fresh herbs can enhance the flavor significantly. For a vegan version, substitute heavy cream with plant-based cream and omit the cheese.

Find it online: https://tastelle.com/cremige-one-pot-pasta-mit-kirsch-tomaten-und-spinat-rezept/