Print

Blechgericht with Potatoes, Feta, and Colorful Vegetables

Print Recipe

This vibrant sheet pan dish combines crispy potatoes, creamy feta, and a medley of colorful vegetables for a hearty meal. It’s simple to prepare and perfect for any home cook looking to warm up their kitchen.

Ingredients

Scale
  • 1 kg (about 2.2 lbs) medium-sized potatoes, peeled and cut into cubes
  • 200 g (about 7 oz) feta cheese, crumbled
  • 1 medium red bell pepper, diced
  • 1 medium yellow bell pepper, diced
  • 1 medium zucchini, diced
  • 1 medium red onion, thinly sliced
  • 250 g (about 9 oz) cherry tomatoes, halved
  • 3 cloves garlic, minced
  • 4 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • Salt to taste (approximately 1 teaspoon)
  • Black pepper to taste
  • Fresh parsley for garnish (optional)

Instructions

  1. Preheat the oven to 200 degrees Celsius (180 degrees for fan oven).
  2. Peel the potatoes and cut them into even cubes (about 2-3 cm) to ensure they cook evenly and become crispy.
  3. In a large bowl, combine the potato cubes with 2 tablespoons of olive oil, salt, pepper, oregano, and thyme. Make sure all potato pieces are well coated.
  4. Spread the seasoned potatoes on a baking sheet in a single layer to ensure even cooking.
  5. Bake in the preheated oven for about 20-25 minutes, until the potatoes are golden brown and crispy, turning them once halfway through.
  6. Meanwhile, prepare the vegetables: dice the bell peppers, zucchini, and red onion, and halve the cherry tomatoes. Mince the garlic.
  7. After 25 minutes, remove the potatoes from the oven and add the prepared vegetables and garlic. Mix everything well and drizzle with the remaining olive oil.
  8. Return the baking sheet to the oven and bake for another 20-25 minutes, until the vegetables are tender and slightly roasted.
  9. In the last 5 minutes of cooking, sprinkle the crumbled feta evenly over the vegetables so it can melt slightly.
  10. Remove the sheet pan dish from the oven, garnish with fresh parsley, and serve warm.

Nutrition

Keywords: Avoid overcrowding the baking sheet to ensure even cooking and crispiness. Using parchment paper can make cleanup easier and prevent sticking. Feel free to experiment with herbs like rosemary or basil for a personal touch.

Find it online: https://tastelle.com/blechgericht-mit-kartoffeln-feta-und-buntem-gemuse-rezept/