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Big Mac Pasta Salad: Burger Enjoyment Made Easy!

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This Big Mac Pasta Salad transforms the classic flavors of a Big Mac into a creamy pasta dish that is both filling and nostalgic. It’s a unique and exciting way to enjoy beloved tastes in a fresh salad format.

Ingredients

Scale
  • 450 g lean ground beef (96%)
  • 1 tbsp Worcestershire sauce
  • 225 g dried chickpea pasta
  • 1 cup cherry tomatoes, halved
  • 1 cup romaine lettuce, chopped
  • 1/3 cup red onion, diced
  • 1/2 cup sharp cheddar cheese (56g), shredded or cubed
  • 1/3 cup dill pickles, diced
  • 3/4 cup low-fat plain yogurt (170g)
  • 1/4 cup light mayonnaise (60g)
  • 4 tbsp no added sugar ketchup (64g)
  • 1 1/2 tbsp yellow mustard (20g)
  • 1 1/2 tbsp pickle juice
  • Salt and pepper to taste

Instructions

  1. Prepare the dressing: In a medium bowl, thoroughly mix 3/4 cup low-fat plain yogurt, 1/4 cup light mayonnaise, 4 tbsp ketchup, 1 1/2 tbsp yellow mustard, and 1 1/2 tbsp pickle juice until a homogeneous, creamy consistency is achieved. Taste and adjust with salt and pepper if needed. Cover and let the dressing sit in the refrigerator for at least 30 minutes to allow the flavors to meld.
  2. Cook the pasta and beef: Bring salted water to a boil in a large pot. Cook 225 g chickpea pasta al dente, which takes about 8-10 minutes. Drain, rinse with cold water, and let drain well. Meanwhile, in a large skillet, brown 450 g lean ground beef over medium heat until crumbly and brown, about 5-7 minutes. Drain excess fat and season the beef with 1 tbsp Worcestershire sauce, salt, and pepper. Let it cool slightly.
  3. Assemble the salad: In a large salad bowl, add the cooled, cooked pasta. Add 1 cup halved cherry tomatoes, 1 cup chopped romaine lettuce, 1/3 cup diced red onion, 1/2 cup shredded cheddar cheese, and 1/3 cup diced dill pickles. Also add the cooled ground beef and gently mix everything together.
  4. Serve: Pour the prepared dressing over the salad ingredients and mix thoroughly so that each ingredient is well coated with the dressing. Let the salad sit in the refrigerator for at least 30 minutes, preferably 1-2 hours, to allow the flavors to meld. Before serving, taste again and optionally garnish with sesame seeds or freshly chopped parsley.

Nutrition

Keywords: Be careful not to overcook the pasta; it should be al dente as it will continue to cook slightly when mixed with the dressing. You can prepare the dressing and ground beef the day before to save time and enhance the flavors.

Find it online: https://tastelle.com/big-mac-pasta-salat-burger-genuss-leicht-gemacht/